Justin Martin
@justinm
Slow Cooker Ranch Butter Mushrooms
These Slow Cooker Ranch Butter Mushrooms are a delicious and easy side dish that combines the earthy flavor of mushrooms with the rich taste of butter and zesty ranch dressing. Perfect for gatherings or as a complement to any meal, these mushrooms are sure to impress!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:3
- Views:4
Recipe Information
- Prep time10 min.
- Cook time3 min.
- Total time13 min.
- Servings4
Ingredients
- 1 pound
- 1/2 cup
- 1 (1 ounce) envelope
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Ranch Butter Mushrooms.
Step 1
Begin by placing fresh mushrooms into your slow cooker, creating a cozy base for your dish.
Step 2
Next, generously sprinkle the butter and ranch salad dressing mix over the mushrooms, allowing their flavors to meld beautifully.
Step 3
Gently stir the mixture to ensure every mushroom is coated in the savory goodness.
Step 4
Once combined, cover the slow cooker and set it to the Low setting, letting it work its magic for 3 to 4 hours.
Step 5
During this time, the mushrooms will become tender and soak up all the delicious flavors, transforming into a mouthwatering side dish that’s perfect for any meal.
Step 6
Enjoy the delightful aroma that fills your kitchen as you anticipate the tasty results!.