Karen Moore
@karmoore
Slow Cooker Ranch Italian Beef Roast
This Slow Cooker Ranch Italian Beef Roast is a flavorful and tender dish that combines the savory tastes of ranch dressing, Italian herbs, and rich brown gravy. Perfect for a comforting family dinner, this easy recipe requires minimal prep and lets your slow cooker do all the work!
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:5
- Views:3
Recipe Information
- Prep time15 min.
- Cook time6 min.
- Total time21 min.
- Servings6
Ingredients
- 1 cup
- 1 (1 ounce) package
- 1 (.7 ounce) package
- 1 (.75 ounce) packet
- 1 (3 pound)
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Ranch Italian Beef Roast.
Step 1
Start by assembling all the essential ingredients for this delicious slow-cooked dish.
Step 2
In a mixing bowl, combine water, ranch dressing mix, Italian dressing mix, and brown gravy mix.
Step 3
Whisk these ingredients together until the mixture is smooth and well blended, creating a flavorful base.
Step 4
Next, take your boneless beef chuck roast and place it in the slow cooker.
Step 5
Pour the prepared dressing mixture over the roast, ensuring it is thoroughly coated for maximum flavor infusion.
Step 6
Cover the slow cooker and set it to cook on Low for 6 to 8 hours.
Step 7
The goal is to achieve a tender roast that can be easily pierced with a fork, resulting in a mouthwatering meal that will have everyone coming back for seconds.
Step 8
Enjoy the delightful aroma that fills your kitchen as it cooks!.