Slow Cooker Ravioli Lasagna Bake

Follow our step-by-step guide on how to make Slow Cooker Ravioli Lasagna Bake.

1. Step 1

   Start by heating a large skillet over medium-high heat.

2. Step 2

   Once it's hot, add the ground beef along with chopped garlic, garlic powder, salt, and black pepper.

3. Step 3

   Cook this mixture for about 5 to 7 minutes, stirring occasionally, until the beef is nicely browned.

4. Step 4

   Don’t forget to drain any excess grease to keep your dish light and flavorful.

5. Step 5

   Next, stir in the prepared pasta sauce, Italian seasoning, dried basil, and dried oregano.

6. Step 6

   Mix everything together until well combined, letting those delicious flavors meld.

7. Step 7

   Now, grab your slow cooker and ladle a generous amount of the savory meat sauce into the bottom.

8. Step 8

   Layer half of the frozen cheese ravioli on top of the sauce, creating a comforting base.

9. Step 9

   Pour another layer of that rich meat sauce over the ravioli, and then repeat the process with the remaining ravioli and meat sauce until all your ingredients are beautifully stacked.

10. Step 10

    Once you’ve built your layers, cover the slow cooker and let it work its magic on Low for 3 to 5 hours.

11. Step 11

    When the time is up, sprinkle a generous amount of shredded mozzarella cheese on top.

12. Step 12

    Cover it again and let it cook for an additional 45 minutes to 1 hour, or until the cheese is melted and bubbly, creating a mouthwatering finish.

13. Step 13

    Enjoy the delightful aroma filling your kitchen as you prepare to serve this hearty dish!.