Anna Kennedy
@akennedy
Slow Cooker Red Beans and Rice Dish
A hearty and flavorful dish made with kidney beans, smoked sausage, and a medley of vegetables, perfect for a comforting meal any day of the week.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Cook time8 min.
- Total time28 min.
- Servings8
Ingredients
- 6 cups
- 1 (16 ounce) package
- 12 ounces, sliced
- 1, chopped
- 1, chopped
- 1 stalk, chopped
- 2 cloves, minced
- 1
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Red Beans and Rice Dish.
Step 1
To create a delicious slow-cooked dish, start by gathering your ingredients.
Step 2
In the bowl of your slow cooker, combine water, kidney beans, sliced smoked sausage, chopped onion, green bell pepper, celery, minced garlic, and a bay leaf.
Step 3
Give everything a good stir to ensure all the flavors meld together beautifully.
Step 4
Once your ingredients are well mixed, cover the slow cooker and set it to Low.
Step 5
Let it work its magic for at least 8 hours, allowing the beans to become tender and the flavors to deepen.
Step 6
When the cooking time is up, carefully remove the bay leaf and toss it aside.
Step 7
Now, it’s time to season your dish! Sprinkle in some salt and freshly ground black pepper to taste, adjusting it to your preference.
Step 8
Serve your warm, hearty creation and enjoy the comforting aroma and flavors that fill your kitchen.
Step 9
This dish is perfect for cozy gatherings or a satisfying weeknight meal!.