Slow Cooker Rotisserie Chicken Chili

Follow our step-by-step guide on how to make Slow Cooker Rotisserie Chicken Chili.

1. Step 1

   Begin by heating vegetable oil in a skillet over medium-high heat.

2. Step 2

   Toss in the diced onion and sauté until it becomes tender and translucent, which should take about five minutes.

3. Step 3

   Once softened, remove the skillet from the heat.

4. Step 4

   In a separate bowl, take one can of great Northern beans and mash them with a potato masher until they reach a smooth consistency.

5. Step 5

   Combine the mashed beans with the sautéed onion for a flavorful blend.

6. Step 6

   Next, transfer this mixture to the bottom of your slow cooker.

7. Step 7

   Add the remaining cans of beans, chicken broth, shredded rotisserie chicken, drained diced tomatoes, diced green chiles, minced garlic, ground cumin, dried oregano, and a pinch of cayenne pepper.

8. Step 8

   Stir everything together until all ingredients are well incorporated.

9. Step 9

   Cover the slow cooker and let it work its magic on high for about four hours, or until the chili thickens and reduces to your desired consistency.

10. Step 10

    When ready to serve, ladle the chili into bowls and top with a generous sprinkle of shredded Monterey Jack cheese for that perfect finishing touch.

11. Step 11

    Enjoy the warmth and comfort of this hearty dish!.