Slow Cooker Salisbury Steaks

Follow our step-by-step guide on how to make Slow Cooker Salisbury Steaks.

1. Step 1

   To start your delicious journey, grab a large bowl and combine the ground beef, Italian seasoned bread crumbs, milk, and dry onion soup mix.

2. Step 2

   Use your hands to mix everything together until it’s well blended, then shape the mixture into eight hearty patties that are sure to satisfy.

3. Step 3

   Next, heat some vegetable oil in a large skillet over medium-high heat.

4. Step 4

   Lightly dredge each patty in flour, giving them a gentle coat that will help achieve a beautiful golden brown.

5. Step 5

   Once the oil is hot, add the patties to the skillet and quickly brown them on both sides, creating a lovely crust that locks in all those savory flavors.

6. Step 6

   After browning, carefully transfer the patties to your slow cooker, stacking them alternately like a pyramid to ensure even cooking throughout.

7. Step 7

   In a separate medium bowl, whisk together the condensed cream of chicken soup, water, and dry au jus mix until smooth.

8. Step 8

   Pour this creamy mixture over the beef patties in the slow cooker, allowing it to seep into every nook and cranny.

9. Step 9

   Now, cover the slow cooker and let it work its magic on low heat for about four to five hours, or until the ground beef is tender and bursting with flavor.

10. Step 10

    As the aroma fills your kitchen, you’ll know you’re in for a comforting meal that’s perfect for any occasion.

11. Step 11

    Enjoy every bite!.