Lisa Clarke
@lisclarke
Slow Cooker Salsa Verde Pork
This Slow Cooker Salsa Verde Pork is a flavorful and tender dish that combines the richness of pork with the zesty kick of green salsa. Perfect for tacos, burritos, or served over rice, this recipe is easy to prepare and ideal for busy weeknights or gatherings.
Details
- Cuisine:mexican
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:7
Recipe Information
- Prep time10 min.
- Cook time6 min.
- Total time16 min.
- Servings6
Ingredients
- 1 tablespoon
- 3 pounds
- 11 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Salsa Verde Pork.
Step 1
Begin by warming canola oil in a spacious Dutch oven over medium-high heat.
Step 2
Once the oil shimmers, introduce the pork loin roast, allowing it to sear for 2 to 3 minutes on each side until it achieves a beautiful golden crust.
Step 3
After browning, gently transfer the pork to a slow cooker and generously drizzle green salsa over the top, ensuring it’s well-coated.
Step 4
Secure the lid on the slow cooker and set it to the Low setting, letting the magic happen for 5 hours.
Step 5
When the time is up, take two forks and shred the tender pork, mixing it thoroughly with the salsa for an even distribution of flavor.
Step 6
For an extra depth of taste, continue cooking on Low for an additional 1 to 3 hours, allowing the ingredients to meld beautifully.
Step 7
Enjoy the rich aromas and the anticipation of a delicious meal that’s been lovingly crafted.