Timothy Melton
@timothymelton
Slow Cooker Sauerkraut and Smokies with Apples
A delicious and hearty dish combining the tanginess of sauerkraut, the sweetness of apples, and the smokiness of sausages, all cooked to perfection in a slow cooker. Perfect for gatherings or a comforting family meal.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:6
- Views:5
Recipe Information
- Prep time35 min.
- Cook time8 min.
- Total time43 min.
- Servings20
Ingredients
- 8, peeled, cored, and sliced
- 1 (32 ounce) package with juice
- 4 (16 ounce) packages, cocktail-size
- 1 (12 fluid ounce) can
- 1 1/2 cups
- 1/2 cup, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Sauerkraut and Smokies with Apples.
Step 1
Begin by layering sliced apples, sauerkraut with its tangy juice, and smoked sausages in your slow cooker, creating a delightful base.
Step 2
In a separate bowl, whisk together cola, apple juice, and brown sugar until the sugar dissolves completely, forming a sweet elixir.
Step 3
Pour this mixture over the ingredients in the slow cooker, gently stirring to ensure everything is well-coated.
Step 4
Cover the slow cooker and set it to High for 2 hours, allowing the flavors to start mingling.
Step 5
After this initial burst of heat, lower the setting to Low and let it simmer for an additional 6 to 8 hours, letting the ingredients meld into a harmonious dish that warms the soul.
Step 6
Enjoy the rich aroma that fills your kitchen as you anticipate a comforting meal.