Taylor Hancock
@tayhan
Slow Cooker Sauerkraut with Bacon and Beef Broth
This hearty slow cooker sauerkraut dish combines the tangy flavor of sauerkraut with savory bacon and aromatic spices, creating a comforting side or main dish perfect for any occasion.
Details
- Cuisine:german
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time20 min.
- Cook time8 min.
- Total time28 min.
- Servings6
Ingredients
- 2 pounds, drained
- 2 tablespoons
- 2, coarsely chopped
- 1 1/4 cups
- 3
- 1
- 4
- 2 teaspoons
- to taste
- 1 teaspoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Sauerkraut with Bacon and Beef Broth.
Step 1
Begin by placing the drained sauerkraut into your slow cooker, followed by the rich bacon drippings and finely chopped onion.
Step 2
Next, pour in the savory beef broth, then introduce the aromatic whole cloves, bay leaf, juniper berries, caraway seeds, salt, and a touch of sugar.
Step 3
Give the mixture a good stir to ensure all the ingredients are harmoniously blended.
Step 4
Once everything is well combined, cover the slow cooker and let it work its magic on low heat for eight hours, allowing the flavors to meld beautifully and create a comforting dish that warms the soul.
Step 5
Enjoy the delightful aroma that fills your kitchen as it cooks!.