Jocelyn Wallace
@sunsetjocelyn
Savory Slow Cooker Pot Roast
This Slow Cooker Savory Pot Roast is a comforting and hearty dish, perfect for family dinners. With tender beef, flavorful vegetables, and a creamy sauce, it's an easy meal that cooks itself while you go about your day.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time8 min.
- Total time23 min.
- Servings6
Ingredients
- 1 (10.75 ounce) can
- 1 (2 ounce) pouch
- 6 small, halved
- 6 medium, cut into 2-inch pieces
- 1 (3 pound)
Cooking Instructions
Follow our step-by-step guide on how to make Savory Slow Cooker Pot Roast.
Step 1
In a spacious 4 1/2-quart slow cooker, blend together the creamy mushroom soup, dry onion soup mix, halved red potatoes, and chopped carrots until well combined.
Step 2
Gently nestle the beef roast into the mixture, ensuring it’s thoroughly coated with the savory sauce.
Step 3
Secure the lid on the slow cooker and set it to cook on LOW for 8 to 9 hours, allowing the flavors to meld and the beef to become irresistibly fork-tender.
Step 4
This hearty dish not only warms the soul but also fills your home with an inviting aroma that beckons everyone to the table.
Step 5
Enjoy the delightful simplicity of a meal that practically cooks itself!.