Slow Cooker Sesame Bread

Follow our step-by-step guide on how to make Slow Cooker Sesame Bread.

1. Step 1

   To start your delicious homemade bread, grab a small bowl and mix 1 cup of lukewarm water with the active dry yeast.

2. Step 2

   Give it a gentle stir until the yeast dissolves, then let it sit for about 10 minutes.

3. Step 3

   You’ll know it’s ready when it becomes frothy and bubbly, signaling that the yeast is alive and kicking! Next, take a plastic container with a tight-fitting lid and combine the bread flour and salt.

4. Step 4

   Once mixed, pour in your frothy yeast mixture.

5. Step 5

   Using a wooden spoon, stir everything together until it’s fully combined, making sure there are no dry bits of flour left.

6. Step 6

   If the dough feels a bit too dry, don’t worry! Just add 1 to 2 tablespoons of lukewarm water and mix again until the dough is tacky but not overly wet.

7. Step 7

   Now it’s time to let your dough rise! Cover the container with the lid and let it sit at room temperature for about an hour.

8. Step 8

   This is the perfect time to relax and imagine the wonderful aroma of fresh bread filling your kitchen.

9. Step 9

   While the dough is rising, prepare your slow cooker by setting it to High.

10. Step 10

    Cut a piece of parchment paper to fit the bottom of the slow cooker—this will help prevent sticking and make cleanup a breeze.

11. Step 11

    Once the hour is up, lightly flour your hands and gently fold the dough on a floured surface to eliminate any air pockets.

12. Step 12

    Shape it into a round or oval loaf, depending on the shape of your slow cooker.

13. Step 13

    For a delightful crunch and flavor, sprinkle some sesame seeds on the bottom of the slow cooker.

14. Step 14

    Then, generously coat the top of your loaf with the remaining sesame seeds before placing it inside the slow cooker.

15. Step 15

    Cover it with the lid and get ready for the magic to happen! Cook your bread on High for about 2 hours.

16. Step 16

    Don’t forget to lift the lid a couple of times to release steam—this helps create that perfect crust.

17. Step 17

    You’ll know your bread is done when an instant-read thermometer inserted into the center reads between 200°F and 210°F (93°C to 99°C).

18. Step 18

    The surface should feel dry and firm, and when you tap the bottom, it should sound hollow, like a little drum! Once your bread is perfectly baked, carefully remove it from the slow cooker and transfer it to a wire rack.

19. Step 19

    Allow it to cool completely for at least an hour before slicing.

20. Step 20

    This is the hardest part, but trust us, the wait will be worth it when you take that first warm, buttery bite! Enjoy your homemade bread, and don’t forget to share it with friends and family—they’ll be impressed by your baking skills!.