Charlotte Bailey-French
@chzestyba
Slow Cooker Skyline Chili
This Slow Cooker Skyline Chili is a hearty and flavorful dish that combines lean ground beef with a rich blend of spices and tomato sauce. Perfect for a comforting meal, this chili is easy to prepare and cooks slowly to develop deep flavors. Serve it over spaghetti or with a side of cornbread for a complete meal.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:13
- Views:5
Recipe Information
- Prep time15 min.
- Cook time12 min.
- Total time27 min.
- Servings6
Ingredients
- 2 1/2 pounds
- 1 (15 ounce) can
- 1 1/3 (6 ounce) cans
- 5 tablespoons
- 2 teaspoons
- 1 teaspoon
- 1 1/4 teaspoons
- 1 tablespoon
- 1 teaspoon
- 1/4 teaspoon
- 1 teaspoon
- 2 teaspoons
- 1 quart
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Skyline Chili.
Step 1
Begin by heating a large skillet over medium-high heat and add the ground beef.
Step 2
Sauté the beef until it achieves a light brown color, which should take about 5 to 6 minutes.
Step 3
Once browned, carefully transfer the beef into a slow cooker.
Step 4
In the slow cooker, combine the beef with tomato sauce, tomato paste, chili powder, ground cinnamon, ground allspice, salt, distilled white vinegar, ground black pepper, garlic powder, onion salt, steak sauce, and water.
Step 5
Mix everything thoroughly to ensure a harmonious blend of flavors.
Step 6
Cover the slow cooker and set it to the Low setting, allowing it to cook for 12 hours.
Step 7
This slow cooking process will let the ingredients meld beautifully, creating a rich and savory dish that’s worth the wait.
Step 8
Enjoy the delightful aroma that fills your kitchen as the flavors develop over time.