Slow Cooker Sour Cream Pork Chops

Follow our step-by-step guide on how to make Slow Cooker Sour Cream Pork Chops.

1. Step 1

   Start by seasoning your pork chops generously with salt, pepper, and a sprinkle of garlic powder to enhance their flavor.

2. Step 2

   Next, take each chop and dredge it in half a cup of flour, ensuring they are well coated for that perfect crispy texture.

3. Step 3

   In a skillet heated over medium, add a splash of oil and gently brown the pork chops on both sides, creating a delicious golden crust that will lock in the juices.

4. Step 4

   Once browned, transfer the chops to a slow cooker and layer them with sliced onions, allowing their sweetness to infuse the dish.

5. Step 5

   Now, dissolve a couple of chicken bouillon cubes in two cups of boiling water, then pour this savory mixture over the pork chops in the slow cooker.

6. Step 6

   Cover it up and let it work its magic on Low for about seven to eight hours, or until the pork is melt-in-your-mouth tender.

7. Step 7

   While the chops are cooking, preheat your oven to a cozy 200°F (95°C) to keep them warm once they’re done.

8. Step 8

   When the pork chops are ready, carefully move them to a baking dish and pop them in the oven to stay warm.

9. Step 9

   In a small bowl, combine two tablespoons of flour with sour cream, mixing until smooth.

10. Step 10

    Stir this creamy blend into the flavorful meat juices in the slow cooker, creating a luscious sauce.

11. Step 11

    Turn the slow cooker to High and let it cook for an additional 15 to 30 minutes, allowing the sauce to thicken to perfection.

12. Step 12

    Finally, serve your tender pork chops drizzled with that rich, creamy sauce, and enjoy a comforting meal that’s sure to impress!.