Breanna Crawford
@bcrawford
Slow Cooker Southern Collard Greens
This Slow Cooker Southern Collard Greens recipe is a hearty and flavorful dish that combines tender collard greens with savory ham shanks and a kick of pickled jalapenos. Perfect for a comforting side dish or a main course, this recipe is easy to prepare and cooks slowly to develop rich flavors.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:7
- Views:4
Recipe Information
- Prep time35 min.
- Cook time8 min.
- Total time43 min.
- Servings16
Ingredients
- 4 bunches, rinsed, trimmed, and chopped
- 1 pound
- 4, chopped
- 1/2 teaspoon
- 1 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Southern Collard Greens.
Step 1
Begin by filling a large pot halfway with water and adding the ham shanks.
Step 2
Heat the water until it reaches a gentle boil.
Step 3
As the greens begin to wilt, carefully transfer them to your slow cooker, layering them with the ham shanks and chopped jalapenos until the cooker is brimming with flavor.
Step 4
Next, sprinkle in the baking soda, drizzle the olive oil, and add ground black pepper and garlic powder for that extra kick.
Step 5
Secure the lid on the slow cooker and set it to High, allowing it to come to a boil.
Step 6
Once boiling, reduce the heat to Low and let the magic happen for 8 to 10 hours, filling your kitchen with an irresistible aroma that promises a hearty meal.
Step 7
Enjoy the journey of flavors as they meld together, creating a dish that warms both the heart and the soul.