Monica Gates
@mongatbaker
Slow Cooker Southern Greens
This hearty and flavorful slow cooker recipe combines collard greens, mustard greens, and turnip greens with savory ingredients like beef stock, diced tomatoes, and ham. Perfect for a comforting side dish or a main meal, these greens are cooked to tender perfection, making them a delicious addition to any table.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:4
Recipe Information
- Prep time25 min.
- Cook time4 min.
- Total time29 min.
- Servings8
Ingredients
- 2 (10.75 ounce) cans
- 1 (10 ounce) can
- 1 cup
- 1 cup
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1
- 2 bunches
- 2 bunches
- 2 bunches
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Southern Greens.
Step 1
To create a delicious slow-cooked dish, start by pouring the beef stock into your slow cooker.
Step 2
Next, add in the diced tomatoes with green chiles, chopped onion, and diced ham for a burst of flavor.
Step 3
Drizzle in the red wine vinegar, sprinkle the white sugar, and season with garlic powder, seasoned salt, and red pepper flakes.
Step 4
Don’t forget to toss in a bay leaf for that extra depth of taste.
Step 5
Now, it’s time to layer in the greens! Begin with the collard greens, followed by the mustard greens, and finish with the turnip greens, creating a beautiful, colorful stack.
Step 6
Once everything is in the pot, cover it up and let the magic happen.
Step 7
Cook on low heat for about 4 to 6 hours, or until the greens are tender and infused with all those wonderful flavors.
Step 8
As the aroma fills your kitchen, you’ll know you’re in for a treat! Enjoy your hearty, comforting meal that’s perfect for any occasion.