Slow Cooker Spanish Beef Stew Delight

Follow our step-by-step guide on how to make Slow Cooker Spanish Beef Stew Delight.

1. Step 1

   Begin by heating a large skillet over medium heat and browning the beef stew meat for approximately five minutes, seasoning it generously with salt and black pepper.

2. Step 2

   Once the meat is beautifully browned, transfer it to a slow cooker, ensuring to leave some flavorful drippings in the skillet.

3. Step 3

   Next, utilize those savory drippings by adding chopped Spanish onion and minced garlic to the skillet.

4. Step 4

   Sauté this aromatic mixture for about five minutes until the onion is tender and fragrant, then incorporate it into the slow cooker with the beef.

5. Step 5

   In the slow cooker, combine the browned beef with chopped red potatoes, diced tomatoes, sofrito, and green olives, stirring thoroughly to blend all the ingredients harmoniously.

6. Step 6

   Finally, cover the slow cooker and let it work its magic on the Low setting for four to five hours, or until the beef and potatoes reach a delightful fork-tender perfection.

7. Step 7

   Enjoy the rich flavors that develop as this comforting dish simmers away, filling your kitchen with mouthwatering aromas.