Slow Cooker Spanish Rice with Ground Beef

Follow our step-by-step guide on how to make Slow Cooker Spanish Rice with Ground Beef.

1. Step 1

   Start by heating a large skillet over medium-high heat.

2. Step 2

   Add the ground beef and cook it, stirring frequently, until it’s crumbly and lightly browned—this should take about 5 to 7 minutes.

3. Step 3

   Once it’s cooked, drain any excess fat to keep your dish nice and lean.

4. Step 4

   Next, transfer the browned beef into a slow cooker.

5. Step 5

   Now it’s time to bring in the flavors! Add the whole peeled tomatoes, tomato sauce, chopped green bell peppers, water, chopped onions, converted raw rice, Worcestershire sauce, chili powder, and a splash of hot sauce.

6. Step 6

   Give everything a good stir to ensure all the ingredients are well combined.

7. Step 7

   Cover the slow cooker and let it work its magic on High for about 3 hours.

8. Step 8

   You’ll know it’s ready when the rice is tender and has soaked up all those delicious flavors.

9. Step 9

   When it’s time to serve, ladle the Spanish rice into bowls and sprinkle some shredded Cheddar cheese on top to your liking.

10. Step 10

    Enjoy this hearty dish that’s perfect for family gatherings or a cozy night in!.