Holly Ball
@hoball
Spicy Slow Cooker Black-Eyed Peas
A hearty and flavorful dish made with black-eyed peas, ham, and spices, perfect for a comforting meal. This slow cooker recipe is easy to prepare and delivers a deliciously spicy kick!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:6
Recipe Information
- Prep time35 min.
- Cook time6 min.
- Total time41 min.
- Servings10
Ingredients
- 6 cups
- 1
- 1 pound
- 8 ounces
- 4 slices
- 1
- 1
- 1
- 2 cloves
- 1 1/2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Slow Cooker Black-Eyed Peas.
Step 1
Start by gathering all your ingredients to make this delicious dish.
Step 2
In your slow cooker, pour in some water and add a chicken bouillon cube.
Step 3
Give it a good stir until the bouillon is completely dissolved, creating a flavorful base for your meal.
Step 4
Next, toss in the rinsed black-eyed peas, diced ham, crispy chopped bacon, diced onion, vibrant red bell pepper, minced jalapeño for a kick, and diced garlic for that aromatic touch.
Step 5
Sprinkle in cumin, black pepper, cayenne pepper, and a pinch of salt, then stir everything together until well combined.
Step 6
Cover your slow cooker and set it to cook on Low for 6 to 8 hours, allowing the black-eyed peas to become tender and soak up all those wonderful flavors.
Step 7
When the cooking time is up, serve your spicy black-eyed peas hot, and savor every bite of this hearty meal.
Step 8
Enjoy the warmth and comfort of this dish, perfect for sharing with family and friends!.