Brandy Garcia
@garciacaramelbra
Slow Cooker Spicy Salsa Chicken
This Slow Cooker Spicy Salsa Chicken is a flavorful and easy-to-make dish that combines tender chicken with a zesty salsa and a medley of vegetables. Perfect for busy weeknights, this dish is packed with protein and can be served in various ways, such as in tacos, over rice, or with a side of veggies.
Details
- Cuisine:mexican
- Meal Type:dinner
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:11
Recipe Information
- Prep time25 min.
- Cook time6 min.
- Total time31 min.
- Servings8
Ingredients
- 2 pounds
- 2 tablespoons
- 1 cup
- 1 cup
- 1/2 cup
- 1/2 cup
- 1 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Spicy Salsa Chicken.
Step 1
Start by placing your chicken in the slow cooker, creating a cozy base for all the delicious flavors to come.
Step 2
Next, sprinkle the taco seasoning generously over the chicken, ensuring every piece is well-coated with that zesty goodness.
Step 3
Now, it’s time to add some vibrant layers! Gently pile on the diced tomatoes with habaneros, followed by the chopped onion, celery, and shredded carrot, creating a colorful and nutritious topping for your chicken.
Step 4
Pour the prepared salsa over this beautiful medley, letting it seep into the layers below.
Step 5
To keep everything nice and moist during cooking, add a splash of water over the entire mixture.
Step 6
Cover your slow cooker and set it to the Low setting, allowing it to work its magic for 6 to 8 hours.
Step 7
You’ll know it’s ready when the chicken is tender and easily shreddable, reaching an internal temperature of 165°F (74°C).
Step 8
Once cooked, take two forks and shred the chicken right in the pot, stirring it into the salsa mixture until everything is well combined.
Step 9
This dish is not just a meal; it’s a warm hug in a bowl, perfect for sharing with family and friends! Enjoy every bite of this flavorful creation.