Michelle Murphy
@michellemurphy
Slow Cooker Spicy Shredded Chicken Tacos
These Slow Cooker Spicy Shredded Chicken Tacos are a flavorful and easy meal option. The chicken is seasoned with a blend of spices and cooked to perfection, then shredded and served in warm corn tortillas. Perfect for taco night or any casual gathering!
Details
- Cuisine:mexican
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:5
Recipe Information
- Prep time35 min.
- Cook time4 min.
- Total time39 min.
- Servings18
Ingredients
- 3 pounds
- 3 tablespoons
- 1 1/2 tablespoons
- 1 1/2 tablespoons
- 1 1/2 tablespoons
- 1 1/2 tablespoons
- 2 (14 ounce) cans
- 2
- 2
- 2
- 6 cloves
- 1
- 18
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Spicy Shredded Chicken Tacos.
Step 1
In a bowl, season the chicken breasts with salt, cumin, paprika, chili powder, and cayenne pepper until evenly coated.
Step 2
Place the seasoned chicken in the bottom of a slow cooker.
Step 3
Pour the diced tomatoes over the chicken, followed by the diced onions, jalapenos, habaneros, and pressed garlic.
Step 4
Squeeze the juice of the lime halves into the slow cooker and stir to combine all the ingredients.
Step 5
Cover the slow cooker and cook on High for about 4 1/2 hours, or until the chicken is no longer pink in the center.
Step 6
Once cooked, remove the chicken from the slow cooker and shred it using two forks.
Step 7
Return the shredded chicken to the slow cooker and mix it with the other ingredients.
Step 8
Serve the spicy shredded chicken in warm corn tortillas, and enjoy!