Slow Cooker Stuffing

Follow our step-by-step guide on how to make Slow Cooker Stuffing.

1. Step 1

   Start by melting a generous pat of butter in a large skillet over medium heat.

2. Step 2

   Once the butter is bubbling and fragrant, toss in the chopped celery, onion, mushrooms, and fresh parsley.

3. Step 3

   Sauté these colorful veggies for about 5 to 7 minutes, or until they become tender and aromatic, filling your kitchen with a delightful scent.

4. Step 4

   In a spacious mixing bowl, combine your bread cubes with the sautéed vegetable medley.

5. Step 5

   Sprinkle in the salt, sage, poultry seasoning, thyme, black pepper, and if you like, a dash of marjoram for an extra layer of flavor.

6. Step 6

   Give everything a good stir, ensuring that each piece of bread is beautifully coated with those savory seasonings.

7. Step 7

   Next, pour in the beaten eggs, followed by just enough chicken broth to moisten the bread cubes without making them soggy.

8. Step 8

   Mix everything together until it’s well combined, creating a deliciously seasoned stuffing mixture that’s ready for the next step.

9. Step 9

   Now, transfer this flavorful stuffing into your slow cooker, packing it in lightly to ensure even cooking.

10. Step 10

    Cover the slow cooker and set it to High for 45 minutes.

11. Step 11

    After that, lower the heat to Low and let it cook for an additional 4 to 8 hours.

12. Step 12

    This slow cooking process allows the flavors to meld beautifully, resulting in a warm, comforting dish that’s perfect for any gathering.

13. Step 13

    As the hours pass, your home will be filled with the mouthwatering aroma of homemade stuffing, making it hard to resist sneaking a taste before it’s time to serve.

14. Step 14

    Enjoy the process and the delicious results!.