Julia Riley
@savoryjulir
Slow Cooker Sweet and Sour Chicken
This Slow Cooker Sweet and Sour Chicken Thighs recipe features tender chicken thighs coated in a flavorful sweet and sour sauce, combined with pineapple and bell peppers for a delicious meal that's easy to prepare. Perfect for busy weeknights!
Details
- Cuisine:asian
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:13
- Views:8
Recipe Information
- Prep time15 min.
- Cook time4 min.
- Total time19 min.
- Servings6
Ingredients
- 4 tablespoons, divided
- 1/4 teaspoon
- 1/4 teaspoon
- 1 1/2 pounds, cubed
- 1 tablespoon
- 1 (20 ounce) can
- 1/2 cup
- 1/4 cup
- 1/4 cup
- 2 tablespoons
- 2 tablespoons
- 1 medium, seeded and chopped
- 1, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Sweet and Sour Chicken.
Step 1
Start by grabbing a medium bowl and mixing together 2 tablespoons of cornstarch, garlic powder, and ground ginger until everything is well blended.
Step 2
Next, take your cubed chicken thighs and toss them in this flavorful cornstarch mixture, ensuring each piece is evenly coated for that perfect crunch.
Step 3
Now, heat up some vegetable oil in a large skillet over medium-high heat.
Step 4
Once the oil is shimmering, add the chicken and let it sizzle for about 3 minutes on each side, or until it turns a beautiful golden brown.
Step 5
Once browned, transfer the chicken to a plate and set it aside for now.
Step 6
While the chicken rests, drain the juice from a can of pineapple into a measuring cup, aiming for about 3/4 to 1 cup of that sweet, tropical goodness.
Step 7
In your slow cooker, combine 1/2 cup of the pineapple juice with chicken stock, rice vinegar, brown sugar, ketchup, and soy sauce.
Step 8
Stir this mixture until itβs well combined and bursting with flavor.
Step 9
Now, add the browned chicken to the slow cooker, making sure to stir it around so it gets nicely coated in that delicious sauce.
Step 10
Cover the slow cooker and let it work its magic on Low for 3 hours and 30 minutes.
Step 11
As the aroma fills your kitchen, whisk together the remaining 1/4 cup of pineapple juice with 2 tablespoons of cornstarch in a small bowl until itβs smooth and creamy.
Step 12
Stir this mixture into the slow cooker and turn the heat up to High.
Step 13
Toss in the pineapple chunks and chopped bell pepper for a pop of color and flavor.
Step 14
Let everything cook on High for an additional 30 minutes, or until the sauce is bubbly and thickened, and the bell pepper is crisp-tender.
Step 15
Just before serving, sprinkle some chopped green onion on top for a fresh finish.
Step 16
Enjoy this delightful dish thatβs sure to impress your family and friends!.