Michael Olsen
@micol49
Slow Cooker Sweet and Sour Sausage
This Slow Cooker Sweet and Sour Kielbasa is a delightful blend of savory and sweet flavors, perfect for a comforting meal. The kielbasa is simmered in a rich sauce made with brown sugar, ketchup, and spices, creating a dish that's both easy to prepare and incredibly satisfying. Ideal for gatherings or a cozy family dinner, this recipe is sure to please everyone at the table.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time4 min.
- Total time19 min.
- Servings8
Ingredients
- 6 tablespoons
- 2 large, sliced
- 1 cup, packed
- 14 ounces
- 3 tablespoons
- 1 1/2 teaspoons
- 1 tablespoon
- 2 teaspoons
- 1 pound, cut into 1 inch pieces
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Sweet and Sour Sausage.
Step 1
To start your delicious kielbasa dish, grab a large skillet and melt some butter over medium heat.
Step 2
Once the butter is bubbling, toss in your sliced onions and sauté them until they become tender and translucent, filling your kitchen with a wonderful aroma.
Step 3
Next, stir in the brown sugar, ketchup, cider vinegar, spicy brown mustard, Worcestershire sauce, and a dash of hot pepper sauce.
Step 4
Let this flavorful mixture simmer for about 20 minutes, stirring occasionally to blend all those delightful flavors together.
Step 5
Now, it’s time to bring everything together! Transfer the kielbasa pieces into a slow cooker and pour the rich sauce along with the sautéed onions over the sausage, making sure every piece is well coated in that tasty goodness.
Step 6
Cover the slow cooker and set it to low, allowing it to cook for 4 to 5 hours.
Step 7
The longer it simmers, the more the flavors will deepen and meld, creating a dish that’s sure to impress.
Step 8
Enjoy the anticipation as your kitchen fills with the mouthwatering scent of this hearty meal!.