Slow Cooker Swiss Steak

Follow our step-by-step guide on how to make Slow Cooker Swiss Steak.

1. Step 1

   To start your delicious beef cube steak dish, grab a skillet and warm up some vegetable oil over medium heat.

2. Step 2

   While that’s heating, take a mixing bowl and combine flour, salt, pepper, and paprika.

3. Step 3

   Give it a good stir until everything is well blended.

4. Step 4

   Now, it’s time to dredge those beef cube steaks! Coat each steak thoroughly in the flour mixture, ensuring every side is covered for that perfect crunch.

5. Step 5

   Once your skillet is hot and ready, gently place the coated steaks in and let them brown beautifully on both sides.

6. Step 6

   When they’re golden and fragrant, remove them from the skillet and set them aside for now.

7. Step 7

   Next, let’s build some layers of flavor in your slow cooker.

8. Step 8

   Start by placing the browned beef steaks at the bottom.

9. Step 9

   Then, add a colorful layer of green and red bell peppers, followed by some onion rings for that sweet touch.

10. Step 10

    Pour in the crushed tomatoes, and repeat the layering process until all your ingredients are used up.

11. Step 11

    Make sure to finish with a generous layer of crushed tomatoes on top to keep everything moist and flavorful.

12. Step 12

    Now, cover your slow cooker and let it work its magic on low heat for 6 to 8 hours.

13. Step 13

    This slow cooking will transform your ingredients into a tender, mouthwatering meal that fills your home with an irresistible aroma.

14. Step 14

    When the time is up, you’ll be rewarded with perfectly tender beef steaks that are ready to be enjoyed.

15. Step 15

    Happy cooking!.