Jillian Eaton
@jillianeat
Slow Cooker Taco Soup Delight
This hearty Slow Cooker Taco Soup combines ground beef, spicy sausage, and a medley of beans and vegetables, simmered to perfection for a flavorful and satisfying meal. Perfect for busy days, this dish is easy to prepare and packed with deliciousness!
Details
- Cuisine:mexican
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:16
- Views:4
Recipe Information
- Prep time25 min.
- Cook time8 min.
- Total time33 min.
- Servings20
Ingredients
- 1 pound
- 1 pound
- 1 (28 ounce) can
- 1 (15.25 ounce) can, drained and rinsed
- 1 (14.5 ounce) can, rinsed and drained
- 1 (14 ounce) can, rinsed and drained
- 1 (1 ounce) package
- 1 (1 ounce) package
- 1
- 1
- 1
- 1 (14.5 ounce) can, undrained
- 1/2 cup
- 2
- 1 (12 fluid ounce) can or bottle
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Taco Soup Delight.
Step 1
Begin by heating a large skillet over medium heat and browning the ground beef until it’s fully cooked.
Step 2
Once done, drain any excess fat and transfer the beef to your slow cooker.
Step 3
In the same skillet, add the hot pork sausage and cook until browned.
Step 4
Drain the sausage and add it to the slow cooker alongside the beef.
Step 5
Next, introduce a medley of flavors by adding crushed tomatoes, drained corn, black beans, kidney beans, ranch dressing mix, taco seasoning mix, chopped onion, green bell pepper, red bell pepper, undrained diced tomatoes with green chiles, chili sauce, diced jalapenos, dark beer, and a sprinkle of ground black pepper to the slow cooker.
Step 6
Give everything a good stir to ensure all ingredients are well combined.
Step 7
Cover the slow cooker and set it to Low for 8 to 10 hours or High for 4 to 6 hours.
Step 8
When the time is up, serve your hearty creation hot and enjoy the delightful blend of flavors that will warm your soul.