Deborah Gonzalez
@gonzalezdeborah
Slow Cooker Taco Soup Delight
A hearty and flavorful taco soup made in a slow cooker, perfect for busy days. This dish combines ground beef, beans, corn, and tomatoes, seasoned with taco spices for a delicious meal that the whole family will love.
Details
- Cuisine:mexican
- Meal Type:dinner
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:3
Recipe Information
- Prep time15 min.
- Cook time8 min.
- Total time23 min.
- Servings8
Ingredients
- 1 pound
- 1
- 1 (16 ounce) can
- 1 (15 ounce) can
- 1 (15 ounce) can
- 1 (8 ounce) can
- 2 cups
- 2 (14.5 ounce) cans
- 1 (4 ounce) can
- 1 (1.25 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Taco Soup Delight.
Step 1
Start by gathering all your ingredients for a delicious and hearty soup.
Step 2
In a medium skillet, heat things up by browning the ground beef over medium heat until it’s fully cooked and no longer pink.
Step 3
Once it’s done, drain any excess fat and set the beef aside, letting it rest while you prepare the rest of the ingredients.
Step 4
Now, grab your slow cooker and combine the cooked ground beef with chopped onion, chili beans (including their liquid), kidney beans (also with liquid), corn (yes, keep that liquid too), tomato sauce, a splash of water, diced tomatoes, green chile peppers, and a generous sprinkle of taco seasoning mix.
Step 5
Give everything a good stir to ensure all those flavors mingle beautifully.
Step 6
Once everything is well combined, cover your slow cooker and set it to Low, allowing it to work its magic for 8 hours.
Step 7
This slow cooking process will let the flavors meld together, creating a comforting and satisfying soup that’s perfect for any occasion.
Step 8
Enjoy the delightful aroma wafting through your kitchen as you anticipate a warm bowl of goodness!.