Jean Spears
@flowvibejea
Teriyaki Pulled Pork in Slow Cooker
This Slow Cooker Teriyaki Pulled Pork is a delicious and easy dish that combines tender, shredded pork with a sweet and savory teriyaki sauce. Perfect for sandwiches, tacos, or served over rice, this recipe is a crowd-pleaser for any occasion.
Details
- Cuisine:asian
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:8
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings8
Ingredients
- 2 pounds
- 1 (12 ounce) bottle
- 1/4 cup
- to taste
- to taste
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Teriyaki Pulled Pork in Slow Cooker.
Step 1
Start by placing your boneless pork butt into the slow cooker, creating a cozy little nest for it.
Step 2
Next, pour a generous amount of teriyaki marinade and chicken broth over the pork, allowing those delicious flavors to mingle and infuse.
Step 3
Cover the slow cooker and let it work its magic on low heat for about 5 to 6 hours, or until the pork becomes tender enough to shred effortlessly with a fork.
Step 4
Once the cooking time is up, carefully lift the pork out of the slow cooker and use two forks to shred it into delightful, bite-sized pieces.
Step 5
Don’t forget to season your shredded pork with a sprinkle of salt and pepper to enhance its flavor.
Step 6
For a finishing touch, garnish with sesame seeds before serving, adding a lovely crunch and a pop of visual appeal.
Step 7
Enjoy this savory dish that’s sure to impress your family and friends!.