Sara Phillips
@sphillips
Slow Cooker Tuna Casserole Dish
This easy slow cooker tuna casserole is a comforting and delicious dish that combines creamy mushroom soup, tender pasta, and flaky tuna. Perfect for busy weeknights, this recipe requires minimal prep and delivers a hearty meal that the whole family will love.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings4
Ingredients
- as needed
- 2 cups
- 1 (10.5 ounce) can
- 2 cloves
- 1 (5 ounce) can
- 1 cup
- 1 cup
- 8 ounces
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Tuna Casserole Dish.
Step 1
Start by giving the inside of your slow cooker a light spritz with nonstick cooking spray to ensure everything cooks up nicely.
Step 2
Next, pour in the milk, condensed cream of mushroom soup, and diced garlic, then give it a good stir to blend those flavors together.
Step 3
Now, it’s time to add in the star ingredients: gently fold in the canned tuna, shredded Cheddar cheese, and chopped mushrooms, mixing until everything is evenly combined.
Step 4
To bring it all together, toss in the uncooked macaroni pasta and season with a sprinkle of salt and a dash of black pepper to taste.
Step 5
Stir once more to make sure every ingredient is well incorporated.
Step 6
Cover your slow cooker and set it to the Low setting, letting it work its magic for about 5 to 6 hours.
Step 7
You’ll know it’s ready when the pasta is tender and the delicious flavors have melded beautifully.
Step 8
Enjoy the comforting aroma that fills your kitchen as you anticipate a warm, hearty meal!.