Tracy Osborne
@tracos
Slow Cooker Turkey Chili Dish
A hearty and flavorful slow cooker turkey chili that's perfect for a cozy dinner. Packed with lean ground turkey, beans, and spices, this dish is both nutritious and satisfying. Let the slow cooker do the work while you enjoy the rich flavors that develop over hours of cooking.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:15
- Views:7
Recipe Information
- Prep time15 min.
- Cook time6 min.
- Total time21 min.
- Servings6
Ingredients
- 1 1/4 pounds
- 1 (28 ounce) can
- 1 (16 ounce) can, rinsed and drained
- 1 (16 ounce) can, rinsed and drained
- 1 cup
- 1
- 1 tablespoon
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Turkey Chili Dish.
Step 1
To create a delicious slow cooker chili, start by gathering your ingredients: ground turkey, crushed tomatoes, kidney beans, pinto beans, chicken stock, chopped onion, and your choice of hot sauce.
Step 2
Don’t forget the spices—chili powder, salt, minced garlic, paprika, oregano, cayenne pepper (if you like it spicy), cumin, and black pepper.
Step 3
In your slow cooker, combine all these ingredients, making sure to break the turkey into smaller pieces as you stir.
Step 4
This helps to blend the flavors beautifully.
Step 5
Once everything is mixed well, cover the slow cooker and set it to cook on low for 6 to 8 hours or on high for 4 hours.
Step 6
As it cooks, the turkey will become tender, and the spices will meld together, creating a warm and inviting aroma that fills your kitchen.
Step 7
When it’s done, you’ll have a hearty chili that’s perfect for sharing with family and friends.
Step 8
Enjoy every comforting bite!.