Shari Roberts
@shrobe
Slow Cooker Turkey Wings with Saffron Rice
This comforting dish features tender turkey wings slow-cooked in a creamy mushroom sauce, served over flavorful saffron rice. Perfect for a hearty family meal, it's easy to prepare and packed with delicious flavors.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time6 min.
- Total time21 min.
- Servings6
Ingredients
- 3
- 1 (10.5 ounce) can
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- as needed to cover
- 1 (10 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Turkey Wings with Saffron Rice.
Step 1
To create a delicious slow-cooked turkey wing dish, start by placing your turkey wings into a 6-quart slow cooker.
Step 2
Next, add a can of creamy mushroom soup, along with a sprinkle of salt, black pepper, garlic powder, and seasoned salt to enhance the flavors.
Step 3
Pour in enough water to completely cover the ingredients, then give everything a good stir to ensure all the flavors mingle beautifully.
Step 4
Once your mixture is ready, cover the slow cooker and set it to cook on High for 6 hours or on Low for 8 hours, allowing the turkey to become tender and juicy.
Step 5
As you approach the final moments of cooking, about 15 to 20 minutes before you’re ready to serve, stir in some saffron rice.
Step 6
This will not only add a lovely color but also a delightful flavor that complements the turkey perfectly.
Step 7
Continue cooking until the rice is tender and fully cooked, filling your kitchen with an irresistible aroma.
Step 8
Enjoy your hearty meal, knowing that each bite is packed with warmth and comfort!.