Slow Cooker Vegan Chili

Follow our step-by-step guide on how to make Slow Cooker Vegan Chili.

1. Step 1

   Start by warming up some olive oil in a large skillet over medium heat.

2. Step 2

   Once the oil is shimmering, toss in your chopped onions along with the vibrant green, red, and yellow bell peppers, and don’t forget the minced garlic.

3. Step 3

   Sauté this colorful mix for about 8 to 10 minutes, stirring occasionally, until the onions turn a lovely golden brown and fill your kitchen with a delightful aroma.

4. Step 4

   Next, transfer this sautéed goodness into a slow cooker.

5. Step 5

   Now, it’s time to add a medley of ingredients: diced tomatoes (juice included), black beans, garbanzo beans, kidney beans, tomato paste, thawed spinach, corn, zucchini, yellow squash, and a sprinkle of chili powder, cumin, oregano, parsley, salt, and black pepper.

6. Step 6

   Give everything a good stir to ensure all those flavors meld together beautifully.

7. Step 7

   Pour the rich tomato sauce and vegetable broth over the mixture, stirring once more to evenly distribute everything.

8. Step 8

   Cover the slow cooker and set it to Low, letting it work its magic for 4 to 5 hours.

9. Step 9

   As the cooking time nears its end, take a moment to check the seasoning and the consistency of your chili.

10. Step 10

    If it feels a bit too thick for your liking, simply add a splash more tomato sauce or vegetable broth until it reaches your desired texture.

11. Step 11

    If you want to let those flavors deepen even further, feel free to continue cooking on Low for an additional 1 to 2 hours.

12. Step 12

    Enjoy the anticipation as your kitchen fills with the comforting scent of homemade chili!.