Ms Natasha Coates
@mnatasha
Slow Cooker Vegan Pumpkin Oats
A delicious and nutritious breakfast option, these Vegan Pumpkin Overnight Oats are made effortlessly in a slow cooker. Perfect for busy mornings, this recipe combines the warm flavors of pumpkin and spices with hearty steel-cut oats, creating a creamy and satisfying meal that can be enjoyed any time of the year.
Details
- Cuisine:american
- Meal Type:breakfast
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:7
- Views:5
Recipe Information
- Prep time10 min.
- Cook time8 min.
- Total time18 min.
- Servings4
Ingredients
- 2 1/2 cups
- 1 cup
- 1 cup
- 1 cup
- 1 teaspoon
- 1 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Vegan Pumpkin Oats.
Step 1
Start by gathering your slow cooker and adding in the water, steel-cut oats, creamy almond milk, rich pumpkin puree, fragrant vanilla extract, warm pumpkin pie spice, and a pinch of salt.
Step 2
Give everything a good stir to blend the ingredients together, ensuring that each scoop of oats will be bursting with flavor.
Step 3
Once mixed, cover your slow cooker and set it to low heat for 8 hours.
Step 4
This slow cooking process allows the oats to soak up all those delicious flavors and become perfectly tender.
Step 5
When the cooking time is up, take a moment to stir the oats again, making sure everything is well combined.
Step 6
Serve them warm for a cozy breakfast, or store any leftovers in the fridge for a quick and nutritious meal throughout the week.
Step 7
Enjoy the comforting taste of fall in every bite!.