Ms Sheila Jones
@msshei
Vegan Sweet Potato Chili in Slow Cooker
A hearty and flavorful vegan chili made with sweet potatoes, kidney beans, and a blend of spices, perfect for a comforting meal any time of the year.
Details
- Cuisine:american
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:4
Recipe Information
- Prep time15 min.
- Cook time3 min.
- Total time18 min.
- Servings4
Ingredients
- 2, peeled and chopped into 2-inch pieces
- 1 (15 ounce) can, rinsed and drained
- 1 (14.5 ounce) can
- 1, diced
- 1, seeded and chopped
- 2 cloves, minced
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon
- 1 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Sweet Potato Chili in Slow Cooker.
Step 1
To start your delicious slow-cooked dish, grab your trusty 6-quart slow cooker and toss in the chopped sweet potatoes.
Step 2
Next, add the rinsed kidney beans, diced tomatoes, diced onion, and vibrant red bell pepper, along with the fragrant minced garlic.
Step 3
Now, sprinkle in the chili powder, smoked paprika, and a pinch of kosher salt to elevate those flavors.
Step 4
Pour in the water and a splash of fresh orange juice, then give everything a good stir to blend all those wonderful ingredients together.
Step 5
Once everything is combined, cover your slow cooker with the lid and set it to cook.
Step 6
You can choose to cook on High for about 3 to 4 hours or on Low for 6 to 8 hours—just until the sweet potatoes are perfectly fork-tender.
Step 7
As the aromas fill your kitchen, you’ll know you’re in for a treat! Enjoy the anticipation as you wait for this hearty meal to come together.