Janice Lawrence
@janicelaw
Slow Cooker Veggie Curry
A hearty and flavorful slow cooker vegetarian curry made with cauliflower, green peas, potatoes, and tomatoes, seasoned with aromatic spices. Perfect for a comforting meal any day of the week!
Details
- Cuisine:indian
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings6
Ingredients
- 1 head, chopped
- 1 1/2 cups
- 3, chopped
- 3, chopped
- 1 cup
- 1 1/2 teaspoons
- 1 teaspoon
- 3/4 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Veggie Curry.
Step 1
To create a delicious and comforting dish in your slow cooker, start by adding the chopped cauliflower, vibrant green peas, diced potatoes, and juicy chopped tomatoes into the pot.
Step 2
Next, pour in some water to bring everything together, then sprinkle in the aromatic ground cumin, fragrant curry powder, earthy ground turmeric, and a dash of chili powder for a little kick.
Step 3
Give the mixture a gentle stir, ensuring all the ingredients are well blended and ready to mingle.
Step 4
Once everything is combined, cover your slow cooker and set it to cook on Low for about 5 to 6 hours.
Step 5
This slow cooking process allows the vegetables to become tender and the flavors to meld beautifully, creating a warm and inviting meal that fills your home with delightful aromas.
Step 6
Enjoy the anticipation as you wait for your dish to transform into a hearty feast!.