Slow Cooker Venison and Green Beans

Follow our step-by-step guide on how to make Slow Cooker Venison and Green Beans.

1. Step 1

   To create a delicious slow-cooked venison dish, start by placing your cured venison, trimmed green beans, water, and a sprinkle of onion salt into your slow cooker.

2. Step 2

   Give it a gentle stir to combine the ingredients.

3. Step 3

   Now, cover the slow cooker and set it to low, allowing the flavors to meld together for about 3 and a half hours.

4. Step 4

   Once the time is up, carefully lift the venison out of the slow cooker.

5. Step 5

   Take a moment to cut it into bite-sized pieces, making sure to discard any bones you find along the way.

6. Step 6

   Return the tender venison back to the slow cooker and let it cook for an additional 30 minutes, ensuring the meat becomes perfectly tender and infused with flavor.

7. Step 7

   While the venison is finishing up, it’s the perfect time to whip up some Idahoan Signature™ Russets Mashed Potatoes.

8. Step 8

   Just follow the package instructions for creamy, fluffy potatoes that will complement your dish beautifully.

9. Step 9

   When everything is ready, serve the savory venison and vibrant green beans alongside the rich mashed potatoes for a comforting meal that’s sure to impress.

10. Step 10

    Enjoy every bite of this hearty dish that brings warmth and satisfaction to your table!.