Michael Evans
@mievan
Slow Cooker Venison Roast with Mushroom Sauce
This Slow Cooker Venison Roast is a hearty and flavorful dish, perfect for a comforting meal. The venison is slow-cooked to perfection with onions and a creamy mushroom sauce, making it tender and delicious. Ideal for family dinners or special occasions, this recipe is easy to prepare and sure to impress!
Details
- Cuisine:american
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time15 min.
- Cook time6 min.
- Total time21 min.
- Servings6
Ingredients
- 3 pounds
- 1
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1/4 teaspoon
- 1 (1 ounce) package
- 1 (10.75 ounce) can
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Venison Roast with Mushroom Sauce.
Step 1
Begin by assembling all the essential ingredients for your venison roast.
Step 2
Rinse the venison roast thoroughly under cold water, then place it in your slow cooker, ready for a flavorful transformation.
Step 3
Next, create a savory layer by placing sliced onions atop the venison.
Step 4
Drizzle generously with soy sauce, Worcestershire sauce, garlic salt, and a sprinkle of black pepper to enhance the flavors.
Step 5
In a separate bowl, blend the dry onion soup mix with the creamy condensed mushroom soup until well combined.
Step 6
Pour this rich mixture over the venison and onions, ensuring every piece is coated in that delicious sauce.
Step 7
Secure the lid on your slow cooker and set it to the Low setting, allowing the roast to cook for about six hours, or until the venison becomes tender and succulent.
Step 8
When the cooking time is up, serve the venison roast drizzled with the luscious mushroom sauce, and savor the delightful flavors of your meal.
Step 9
Enjoy every bite of this hearty dish!.