Slow Cooker Venison Stew Delight

Follow our step-by-step guide on how to make Slow Cooker Venison Stew Delight.

1. Step 1

   To start your delicious venison stew, grab a large frying pan and warm up some vegetable oil over medium-high heat.

2. Step 2

   Once the oil is shimmering, add the venison stew meat in batches, making sure to brown it nicely on all sides.

3. Step 3

   This step is crucial as it locks in those rich flavors that will make your stew irresistible.

4. Step 4

   Next, let’s build a flavorful base in your slow cooker.

5. Step 5

   Begin by layering in the diced celery, chopped onion, minced garlic, and fresh chopped parsley.

6. Step 6

   These aromatic ingredients will create a wonderful foundation for your stew.

7. Step 7

   Now, gently add the beautifully browned venison to the slow cooker.

8. Step 8

   It’s time to season things up! Sprinkle in some salt, pepper, dried oregano, and dried basil, allowing the herbs to mingle with the meat and veggies for a burst of flavor.

9. Step 9

   Pour in the tomato sauce, a splash of dry red wine, and just enough water to bring everything together.

10. Step 10

    Give it a gentle stir to ensure all the ingredients are well combined, creating a harmonious blend of tastes.

11. Step 11

    Finally, cover your slow cooker and set it to the Low setting.

12. Step 12

    Let it work its magic for 8 to 10 hours, or until the venison becomes tender and the flavors meld beautifully.

13. Step 13

    As the stew simmers, your kitchen will fill with mouthwatering aromas, making the wait all the more worthwhile.

14. Step 14

    Enjoy the anticipation as you look forward to a hearty meal that’s perfect for sharing with family and friends!.