Slow Cooker Walnut Apple Crisp

Follow our step-by-step guide on how to make Slow Cooker Walnut Apple Crisp.

1. Step 1

   Begin by gathering a mixing bowl and combining flour, light brown sugar, white sugar, ground cinnamon, ground nutmeg, and a pinch of salt.

2. Step 2

   Blend these dry ingredients thoroughly.

3. Step 3

   Next, introduce cold butter pieces into the mixture, using your fingers or a fork to work them in until the texture resembles coarse crumbs.

4. Step 4

   Fold in the chopped walnuts for an added crunch.

5. Step 5

   In a separate small bowl, whisk together white sugar, cornstarch, ground ginger, and ground cinnamon to create a flavorful apple filling mixture.

6. Step 6

   Now, take your chopped apples and place them in the slow cooker.

7. Step 7

   Drizzle the cornstarch mixture over the apples, followed by a splash of lemon juice, and toss everything together until well combined.

8. Step 8

   Generously sprinkle the walnut topping over the apple mixture in the slow cooker.

9. Step 9

   Cover the cooker and let it work its magic on Low for 4 hours or on High for 2 hours, until the apples become tender and fragrant.

10. Step 10

    Once the cooking time is up, turn off the slow cooker and partially uncover it, allowing the crisp to rest for about an hour.

11. Step 11

    This resting period helps the topping firm up, creating a delightful contrast to the soft, spiced apples beneath.

12. Step 12

    Enjoy the warm, comforting aroma as it fills your kitchen, inviting everyone to gather around for a delicious treat.