Randy Barrera
@ra_ba
Slow Cooker Warm Berry Compote
This delightful warm berry compote is a perfect blend of sweet and tangy flavors, made with frozen mixed berries, sugar, and a hint of orange. It's an easy-to-make dessert that can be served warm or at room temperature, making it a versatile addition to your meals. Enjoy it over pancakes, yogurt, or as a topping for desserts!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Cook time1 min.
- Total time11 min.
- Servings6
Ingredients
- 6 cups
- 1/2 cup
- 1/4 cup
- 1 1/2 teaspoons
- 2 tablespoons
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Warm Berry Compote.
Step 1
Begin by placing frozen mixed berries, white sugar, orange juice, and finely grated orange zest into your slow cooker.
Step 2
Give the mixture a good stir to ensure all ingredients are well combined.
Step 3
Next, cover the slow cooker and set it to high heat, allowing the delightful concoction to bubble away for approximately one and a half hours.
Step 4
While the berry medley simmers, prepare a smooth slurry by mixing cornstarch with water in a small cup until fully dissolved.
Step 5
Once the berry mixture is bubbling, stir this cornstarch mixture into the slow cooker, ensuring it blends seamlessly.
Step 6
Cover the slow cooker once more and let it cook for an additional five to ten minutes, watching as the compote thickens to your preferred consistency.
Step 7
When ready, serve this warm berry compote either straight from the slow cooker or at room temperature, and enjoy the burst of flavors that will elevate any dish or dessert.