Slow Cooker White Chicken Chili

Follow our step-by-step guide on how to make Slow Cooker White Chicken Chili.

1. Step 1

   Start by warming a generous splash of olive oil in a large skillet over medium heat.

2. Step 2

   Once the oil is shimmering, add your chicken pieces, stirring frequently to ensure they brown beautifully on all sides.

3. Step 3

   This should take about 5 to 7 minutes, filling your kitchen with a mouthwatering aroma.

4. Step 4

   Next, toss in the chopped onion and celery, letting them mingle with the chicken for another 2 to 3 minutes until they soften just a bit, adding a delightful crunch to your dish.

5. Step 5

   Now, it’s time to transfer this savory chicken and vegetable medley into a slow cooker.

6. Step 6

   Sprinkle in the garlic powder, ground cumin, bay leaf, salt, black pepper, oregano, cayenne pepper, jalapeño peppers, green chilies, chicken stock, water, and those hearty great Northern beans.

7. Step 7

   Give everything a good stir to combine all those flavors.

8. Step 8

   Cover your slow cooker and let it work its magic—choose to cook on Low for 8 to 10 hours or on High for 4 to 5 hours, depending on your schedule.

9. Step 9

   As the hours pass, the enticing scents will fill your home, making it hard to wait.

10. Step 10

    When the cooking time is up, don’t forget to fish out the bay leaf.

11. Step 11

    Finally, stir in the sour cream and heavy cream until everything is luxuriously blended together.

12. Step 12

    Serve this comforting dish warm, and watch as it brings smiles to the table.

13. Step 13

    Enjoy every delicious bite!.