Slow-Roasted Corned Beef Brisket

Follow our step-by-step guide on how to make Slow-Roasted Corned Beef Brisket.

1. Step 1

   Start by preheating your oven to a cozy 275°F (135°C).

2. Step 2

   While that warms up, take your corned beef brisket and remove any flavoring packet that might be tucked inside.

3. Step 3

   Give both sides a generous brush with browning sauce to add a rich, savory flavor.

4. Step 4

   Next, grab a large skillet and heat up some vegetable oil over medium-high heat.

5. Step 5

   Once the oil is shimmering, carefully place the brisket in the skillet and let it brown for about 5 to 8 minutes on each side, until it develops a beautiful, golden crust.

6. Step 6

   This step is key for locking in those delicious juices! After browning, transfer the brisket to a rack in a roasting pan.

7. Step 7

   Scatter sliced onions and garlic over the top, infusing the meat with aromatic goodness.

8. Step 8

   Pour some water into the pan to keep everything moist during the long roast.

9. Step 9

   Now, cover the roasting pan tightly with aluminum foil—this will help create a steamy environment that makes the brisket tender and flavorful.

10. Step 10

    Slide the pan into your preheated oven and let it roast for around 6 hours.

11. Step 11

    The wait will be worth it as the meat becomes melt-in-your-mouth tender.

12. Step 12

    When the time is up, carefully remove the pan from the oven.

13. Step 13

    Let the brisket rest for a moment before slicing it into hearty pieces.

14. Step 14

    Serve it hot and enjoy the delightful flavors of your homemade corned beef brisket! It’s perfect for gatherings or a cozy family dinner.