Heidi Barker
@hblifestyle89
Slow-Roasted Corned Beef Brisket with Vegetables
This slow-roasted corned beef brisket is a comforting and hearty dish, perfect for family gatherings or special occasions. The tender brisket is surrounded by flavorful potatoes, carrots, and aromatic garlic and onion, creating a delicious one-pan meal that is easy to prepare and sure to impress.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:$20
- Occasion:thanksgiving
- Ingredients:5
- Views:6
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings8
Ingredients
- 1 (5 1/2 pound)
- 7, peeled and diced
- 4, peeled and diced
- 1, diced
- 3, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Slow-Roasted Corned Beef Brisket with Vegetables.
Step 1
Start by preheating your oven to a cozy 300°F (150°C).
Step 2
As the oven warms up, take your corned beef brisket and place it right in the center of a roasting pan, making it the star of the show.
Step 3
Surround the brisket with a colorful array of diced potatoes and carrots, creating a beautiful medley.
Step 4
Next, sprinkle the diced onion and chopped garlic over the top, adding layers of flavor that will make your kitchen smell amazing.
Step 5
Now, grab the seasoning packet and generously sprinkle it over the brisket, ensuring every bite will be packed with deliciousness.
Step 6
Pour in enough water to almost cover the potatoes, giving them a nice bath to soak up all those flavors.
Step 7
To keep everything nice and moist, cover the roasting pan tightly with a lid or some heavy-duty aluminum foil.
Step 8
Pop it into your preheated oven and let it roast for about 5 to 6 hours.
Step 9
The magic happens here as the brisket slowly cooks to perfection, becoming so tender that it practically falls apart at the touch of a fork.
Step 10
Enjoy the delightful aroma wafting through your home as you anticipate a hearty, comforting meal!.