Catherine Martinez
@catherinezenitram
Slow-Roasted Pulled Pork BBQ
This Slow-Roasted Pulled Pork BBQ is a tender and flavorful dish, perfect for gatherings and casual meals. The pork shoulder is seasoned with a dry barbecue rub and slow-cooked to perfection, resulting in juicy, pull-apart meat that pairs beautifully with soft hamburger buns and your favorite barbecue sauce.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time12 min.
- Total time32 min.
- Servings12
Ingredients
- 3 tablespoons
- 3 1/2 pounds
- 1/2 teaspoon, divided
- 1 cup, divided
- 1 1/2 cups, divided
- to taste
- to taste
- 12
Cooking Instructions
Follow our step-by-step guide on how to make Slow-Roasted Pulled Pork BBQ.
Step 1
Begin by preheating your oven to a low and steady 210°F (100°C).
Step 2
Generously coat the pork roast with a dry barbecue rub, ensuring every side is well covered for maximum flavor.
Step 3
Nestle the seasoned roast into a Dutch oven or a sturdy pot.
Step 4
In two 6-ounce ramekins, pour in liquid smoke and fill each with half a cup of water.
Step 5
Position these ramekins on either side of the roast, then cover the pot securely.
Step 6
Allow the pork to roast in the preheated oven for approximately 12 hours, or until it reaches a melt-in-your-mouth tenderness.
Step 7
Once the cooking time is complete, carefully transfer the roast to a cutting board.
Step 8
Use your fingers to gently pull the meat away from the bone, discarding any large chunks of fat.
Step 9
With a large knife or cleaver, chop the pork into rough pieces, then drizzle with three-quarters of a cup of your favorite barbecue sauce.
Step 10
Season to taste with salt and black pepper.
Step 11
For serving, spread about a tablespoon of barbecue sauce on each hamburger bun, then generously pile on the succulent pulled pork.
Step 12
Enjoy a deliciously satisfying meal that’s perfect for gatherings or a cozy night in.