Lynn Wilson
@lynnwi
Smoked BBQ Chicken Drumsticks
These smoked BBQ chicken drumsticks are a delicious and easy way to enjoy tender, flavorful chicken with a smoky twist. Perfect for summer barbecues or any gathering, these drumsticks are seasoned with a savory BBQ rub and cooked to perfection in an electric smoker.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:3
- Views:4
Recipe Information
- Prep time15 min.
- Cook time2 min.
- Total time17 min.
- Servings12
Ingredients
- 12
- 1/4 cup
- 1/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Smoked BBQ Chicken Drumsticks.
Step 1
Begin by placing the chicken drumsticks on a rack set over a drip tray or baking sheet, allowing them to air-dry in the refrigerator for 8 hours or overnight.
Step 2
This crucial step enhances the crispiness of the skin.
Step 3
Next, preheat your electric smoker to a steady 275°F (135°C) and prepare the wood chips according to the manufacturer's guidelines to infuse your chicken with rich, smoky flavor.
Step 4
Lightly brush the drumsticks with vegetable oil, then transfer them to a resealable plastic bag.
Step 5
Generously sprinkle your favorite BBQ rub over the chicken and toss until each piece is evenly coated.
Step 6
Once seasoned, arrange the drumsticks on the smoker rack, ensuring they have space for the smoke to circulate.
Step 7
Smoke the chicken until it reaches a perfect internal temperature of 165°F (74°C), which should take approximately 2 hours.
Step 8
Enjoy the tantalizing aroma and the satisfaction of perfectly smoked chicken drumsticks that are sure to impress at your next gathering.