Michael Reed
@micree
Smoked BBQ Pulled Pork Stuffed Pineapple
This Smoked BBQ Pulled Pork Stuffed Pineapple is a delicious and unique dish that combines the sweetness of fresh pineapple with savory pulled pork, crispy bacon bits, and a hint of sweetness from glazed walnuts and cranberries. Perfect for summer barbecues or any outdoor gathering, this dish is sure to impress your guests!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:5
- Views:6
Recipe Information
- Prep time35 min.
- Cook time1 min.
- Total time36 min.
- Servings2
Ingredients
- 1
- 1 pound
- 1/2 (12 ounce) bottle
- 1/2 cup
- 1 (3.5 ounce) bag
Cooking Instructions
Follow our step-by-step guide on how to make Smoked BBQ Pulled Pork Stuffed Pineapple.
Step 1
Start by preheating your smoker to a cozy 250°F (120°C) and toss in some cherry wood chips to infuse a delightful sweetness into your dish.
Step 2
While the smoker warms up, give your pineapple a good wash, making sure to keep those vibrant leaves intact.
Step 3
Slice the pineapple in half lengthwise, cutting right through the middle of the leaf stalk for a beautiful presentation.
Step 4
Next, it’s time to tackle the core.
Step 5
Carefully carve out a V-shape down the center of each half to remove the dense core.
Step 6
To create a perfect vessel for your filling, hollow out the pineapple halves by making cross and side cuts, but be sure to leave some of the juicy fruit on the skin for stability.
Step 7
Take the pineapple meat you’ve removed and chop it into bite-sized 1/2-inch pieces, setting it aside for later.
Step 8
Don’t forget to pour out any excess juice from the hollowed halves; you can save that for a refreshing drink or another recipe.
Step 9
In a large mixing bowl, combine the chopped pineapple, tender pulled pork, your favorite barbecue sauce, and crispy bacon bits.
Step 10
Stir everything together until it’s well mixed and bursting with flavor.
Step 11
Now, it’s time to fill those pineapple halves with your delicious pulled pork mixture, and for an extra touch, sprinkle on some glazed walnuts and cranberries for a delightful crunch and sweetness.
Step 12
Carefully place the stuffed pineapples in the smoker and let them work their magic for about 1.
Step 13
5 hours.
Step 14
You’ll know they’re ready when the outsides turn a rich, darker color and the leaves start to shrivel just a bit.
Step 15
When the time is up, gently remove the smoked pineapple halves from the smoker; they’ll be soft and flexible, so handle them with care.
Step 16
Enjoy the incredible flavors and the beautiful presentation of your smoked pineapple creation!.