Becky Bell
@beckybell
Smoked Cauliflower with BBQ Drizzle
This smoked cauliflower recipe features a whole head of cauliflower seasoned and smoked to perfection, then drizzled with a creamy BBQ sauce. It's a delicious and unique vegetarian dish that can be served as a main course or a side. Perfect for outdoor gatherings and BBQs!
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:5
Recipe Information
- Prep time10 min.
- Cook time2 min.
- Total time12 min.
- Servings8
Ingredients
- as needed
- 1 (2 pound) head
- 1 tablespoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1 tablespoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Smoked Cauliflower with BBQ Drizzle.
Step 1
Start by preheating your outdoor smoker to a cozy 250°F (120°C).
Step 2
While it warms up, follow the manufacturer's guidelines to add a delightful mix of hickory and apple wood chips, which will infuse your cauliflower with a rich, smoky flavor.
Step 3
Next, take a fresh head of cauliflower and give it a generous coat of olive oil, ensuring every nook and cranny is covered.
Step 4
Then, sprinkle seasoned salt and freshly ground black pepper all over, making sure it’s evenly seasoned for that perfect taste.
Step 5
Once your smoker is ready, carefully place the seasoned cauliflower on the rack.
Step 6
Let it smoke for about two hours, or until it becomes tender and infused with that irresistible smoky aroma.
Step 7
While the cauliflower is smoking, whip up a simple yet delicious sauce by whisking together mayonnaise and barbecue sauce in a small bowl until it’s smooth and well blended.
Step 8
When the cauliflower is done, transfer it to a beautiful serving dish, and just before serving, drizzle that creamy mayo and BBQ mixture over the top.
Step 9
This adds a delightful finishing touch that will have everyone coming back for seconds! Enjoy your smoky, flavorful creation!.