Heather Shea
@sheacookhea
Smoked Cherry Wood Chicken Thighs
These smoked chicken thighs are seasoned with a flavorful blend of spices and smoked to perfection using cherry wood, resulting in juicy and tender meat with a delightful smoky flavor. Perfect for a summer BBQ or any outdoor gathering!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time2 min.
- Total time17 min.
- Servings8
Ingredients
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 8
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Smoked Cherry Wood Chicken Thighs.
Step 1
Start by preheating your smoker to a cozy 200°F (93°C).
Step 2
While that warms up, grab a mixing bowl and combine salt, black pepper, red pepper flakes, paprika, garlic powder, thyme, and oregano to whip up a flavorful dry rub.
Step 3
Once your rub is ready, generously coat the chicken thighs, making sure every inch is covered in that delicious seasoning.
Step 4
Now, it’s time to place those seasoned thighs in the smoker.
Step 5
For an extra burst of flavor, toss in some cherry wood chips to infuse a sweet, smoky essence.
Step 6
Let the magic happen as you smoke the chicken for about an hour.
Step 7
After that, gently rotate and flip the thighs to ensure even cooking.
Step 8
Keep an eye on them as they continue to smoke until they reach a perfect internal temperature of 165°F (74°C), which should take roughly another hour.
Step 9
Enjoy the tantalizing aroma filling your space as you await your mouthwatering smoked chicken thighs!.