Smoked Chicken Wings

Follow our step-by-step guide on how to make Smoked Chicken Wings.

1. Step 1

   Start by gathering all your ingredients for a delicious smoked chicken wing experience.

2. Step 2

   Preheat your smoker to a steady 225°F (110°C) following the manufacturer's guidelines.

3. Step 3

   In a small bowl, mix together 1 tablespoon of kosher salt, 1 1/2 teaspoons of ground black pepper, and 1 1/2 teaspoons of Cajun seasoning to craft a flavorful dry rub.

4. Step 4

   Generously sprinkle this blend over the chicken wings, ensuring they are well coated.

5. Step 5

   Arrange the wings in a single layer on wire racks, then place the racks in the smoker, adding wood chips as per the manufacturer's instructions.

6. Step 6

   Let the wings smoke for an hour, allowing the flavors to infuse beautifully.

7. Step 7

   While the wings are smoking, whip up a tantalizing sauce by combining hot pepper sauce, butter, vinegar, Worcestershire sauce, garlic powder, and a pinch of salt in a small saucepan over low heat.

8. Step 8

   Stir frequently until the butter melts and the sauce becomes smooth, then set it aside.

9. Step 9

   Next, fire up your outdoor grill to medium-high heat and lightly oil the grate to prevent sticking.

10. Step 10

    Once the wings have finished their smoky journey, transfer them to a large bowl and toss them with half of the prepared sauce, ensuring each wing is evenly coated.

11. Step 11

    Grill the wings for about 4 to 5 minutes on each side, watching for that perfect golden-brown, crispy skin.

12. Step 12

    Use an instant-read thermometer to check that the internal temperature reaches 165°F (74°C) for safe eating.

13. Step 13

    After grilling, return the wings to the bowl and toss them with the remaining sauce for an extra burst of flavor.

14. Step 14

    Enjoy your perfectly smoked and grilled chicken wings, a true crowd-pleaser at any gathering!.