Smoked Corn on the Cob with Cilantro Lime Butter

Follow our step-by-step guide on how to make Smoked Corn on the Cob with Cilantro Lime Butter.

1. Step 1

   Begin by assembling all the necessary ingredients for your smoked corn delight.

2. Step 2

   Immerse the corn, still in their husks, in a large pot of water and let them soak for two hours.

3. Step 3

   Meanwhile, take the mesquite wood chips and allow them to soak in water for about 30 minutes to enhance their smoky flavor.

4. Step 4

   Preheat your smoker to a steady 250°F (120°C).

5. Step 5

   Once the corn has soaked, arrange them on wire racks, ensuring they are spread out and not overlapping.

6. Step 6

   Carefully place the racks into the smoker and add the soaked wood chips, following the manufacturer's guidelines for optimal results.

7. Step 7

   Let the corn smoke for 60 to 75 minutes, or until it reaches your preferred tenderness.

8. Step 8

   While the corn is smoking, whip up a flavorful cilantro lime butter by combining melted butter, chopped cilantro, lime zest, lime juice, and a dash of smoked paprika in a small bowl.

9. Step 9

   When the corn is perfectly smoked, gently peel back the husks and lavishly brush the corn with your zesty cilantro lime butter.

10. Step 10

    Finish with a sprinkle of salt and freshly ground black pepper to elevate the flavors.

11. Step 11

    Enjoy this smoky, buttery treat that’s sure to impress at any gathering!.