Smoked Corned Beef Brisket Cooked to Perfection

Follow our step-by-step guide on how to make Smoked Corned Beef Brisket Cooked to Perfection.

1. Step 1

   In a small bowl, combine ground coriander, fennel seeds, brown sugar, paprika, garlic powder, onion powder, and mustard seed, mixing until the spices are well blended.

2. Step 2

   Take your corned beef brisket and place it in a glass baking dish, generously coating it with the spice mixture to ensure every inch is covered.

3. Step 3

   Cover the dish with plastic wrap and let it marinate in the refrigerator for 2 to 3 days, allowing the flavors to deeply infuse the meat.

4. Step 4

   Before you start smoking, soak cherry wood chips in water for at least an hour to enhance the smoky flavor.

5. Step 5

   Preheat your smoker to 240°F (116°C), following the manufacturer's guidelines, and maintain this temperature for 15 to 20 minutes.

6. Step 6

   Once the wood chips are soaked, drain them and place them directly on the coals in the smoker.

7. Step 7

   To keep the meat moist during cooking, add a water pan filled to the designated line.

8. Step 8

   Unwrap the brisket and position it on the lower cooking grate of the smoker.

9. Step 9

   Close the lid and let it smoke for 2 hours, filling your space with mouthwatering aromas.

10. Step 10

    After this time, carefully take the brisket out and wrap it snugly in aluminum foil.

11. Step 11

    Return it to the smoker and continue cooking until an instant-read thermometer inserted into the thickest part reads between 190°F and 200°F (88°C to 93°C), which should take about 3 additional hours.

12. Step 12

    Once the brisket reaches the desired temperature, remove it from the smoker and allow it to rest for 40 minutes.

13. Step 13

    This resting period is crucial for juicy slices, so be patient and slice against the grain for the best texture.

14. Step 14

    Enjoy the fruits of your labor with every tender bite!.